FOOD | 新疆ウイグル料理　Muqamムカーム京都店

salad
- Cold cucumber dish
  ¥ 680(税込)
  Cucumber salad, with its pleasant crunchy texture, is one of the most common appetizers on the Xinjiang dining table.This classic summer dish is made with mashed cucumber tossed with garlic and sesame oil, creating a refreshing and appetizing dish.
  1/10
  Cold cucumber dish
  ¥ 680(税込)
  Cucumber salad, with its pleasant crunchy texture, is one of the most common appetizers on the Xinjiang dining table.This classic summer dish is made with mashed cucumber tossed with garlic and sesame oil, creating a refreshing and appetizing dish.
- Uyghur-style vegetable salad
  880 yen(税込)
  "Spicy red skin" is a traditional appetizer also known as "Lao Hu Cai" in Xinjiang.It stimulates appetite, reduces greasiness and aids digestion."Pe" means onion, "la" means chili pepper, and "hong" means tomato, and this dish combines these three vegetables to create a refreshing dish with a harmonious balance of sourness and spiciness.
  1/10
  Uyghur-style vegetable salad
  880 yen(税込)
  "Spicy red skin" is a traditional appetizer also known as "Lao Hu Cai" in Xinjiang.It stimulates appetite, reduces greasiness and aids digestion."Pe" means onion, "la" means chili pepper, and "hong" means tomato, and this dish combines these three vegetables to create a refreshing dish with a harmonious balance of sourness and spiciness.
- Jao Mercy
  From 1,680 yen (tax included)
  This is our most popular limited menu item.This is an addictive dish with the aroma of Sichuan pepper and chili peppers.*Reservations are recommended as quantities are limited./S 1,680 yen (tax included) /M 2,500 yen (tax included)
  1/10
  Jao Mercy
  From 1,680 yen (tax included)
  This is our most popular limited menu item.This is an addictive dish with the aroma of Sichuan pepper and chili peppers.*Reservations are recommended as quantities are limited./S 1,680 yen (tax included) /M 2,500 yen (tax included)
- Century egg and tofu
  ¥ 680(税込)
  Century eggs are traditional Chinese fermented eggs.This refreshing appetizer combines smooth tofu with century egg and is drizzled with soy sauce and sesame oil.It has a refreshing taste and is easy to drink, making it the perfect palate cleanser.
  1/10
  Century egg and tofu
  ¥ 680(税込)
  Century eggs are traditional Chinese fermented eggs.This refreshing appetizer combines smooth tofu with century egg and is drizzled with soy sauce and sesame oil.It has a refreshing taste and is easy to drink, making it the perfect palate cleanser.
Skewers
- Lamb skewers
  450 yen (tax included)/book
  {We can make it super spicy!} Yakiniku is probably the oldest cooking method in the world.For generations of brave desert people, barbecue is an act, an adjective, and an important ritual that permeates every important moment of life.Each and every one is skewered by hand by our chefs and grilled to perfection.Please enjoy it while it's hot.
  1/10
  Lamb skewers
  450 yen (tax included)/book
  {We can make it super spicy!} Yakiniku is probably the oldest cooking method in the world.For generations of brave desert people, barbecue is an act, an adjective, and an important ritual that permeates every important moment of life.Each and every one is skewered by hand by our chefs and grilled to perfection.Please enjoy it while it's hot.
- Chicken skewers
  400 yen (tax included)/book
  If you don't like lamb, then you should definitely try this fragrant and juicy chicken kebab!
  1/10
  Chicken skewers
  400 yen (tax included)/book
  If you don't like lamb, then you should definitely try this fragrant and juicy chicken kebab!
- Khao Yang Yao (grilled lamb kidney)
  880 yen (tax included)/book
  A favorite of Xinjiang men! Savory and juicy lamb kidney grilled over charcoal with special spices.A popular menu that is full of nutrition and stamina.*This is a rare item and is often out of stock.Please place your order as soon as possible.
  1/10
  Khao Yang Yao (grilled lamb kidney)
  880 yen (tax included)/book
  A favorite of Xinjiang men! Savory and juicy lamb kidney grilled over charcoal with special spices.A popular menu that is full of nutrition and stamina.*This is a rare item and is often out of stock.Please place your order as soon as possible.
- Grilled Lamb Chop
  1,860 yen (tax included) ~
  A popular charcoal-grilled dish from Xinjiang.Juicy lamb skewer grilled with special spices for a fragrant finish./M 1,860 yen (tax included) /L 3,680 yen (tax included)
  1/10
  Grilled Lamb Chop
  1,860 yen (tax included) ~
  A popular charcoal-grilled dish from Xinjiang.Juicy lamb skewer grilled with special spices for a fragrant finish./M 1,860 yen (tax included) /L 3,680 yen (tax included)
Main dish
- Polo
  From 1,680 yen (tax included)
  Known as "polo" in Uyghur, this dish is an essential part of celebrations and family gatherings in Xinjiang.The rice has absorbed the flavors of the lamb, carrots, and onions, giving you a sense of richness and togetherness with every bite./S 1,680 yen (tax included) /M 2,200 yen (tax included)
  1/10
  Polo
  From 1,680 yen (tax included)
  Known as "polo" in Uyghur, this dish is an essential part of celebrations and family gatherings in Xinjiang.The rice has absorbed the flavors of the lamb, carrots, and onions, giving you a sense of richness and togetherness with every bite./S 1,680 yen (tax included) /M 2,200 yen (tax included)
- Fuller Yanty
  Starting from 2,180 yen (tax included)
  A huge hit at Xinjiang food stalls! Melt-in-your-mouth lamb's feet stewed in a collagen-rich, slightly spicy soup, "Hula Yangtee"! Limited quantities! (Serves 2-3) S 2,180 yen (tax included) / (Serves 4-5) L 3,180 yen (tax included)
  1/10
  Fuller Yanty
  Starting from 2,180 yen (tax included)
  A huge hit at Xinjiang food stalls! Melt-in-your-mouth lamb's feet stewed in a collagen-rich, slightly spicy soup, "Hula Yangtee"! Limited quantities! (Serves 2-3) S 2,180 yen (tax included) / (Serves 4-5) L 3,180 yen (tax included)
- Da Panji (serves 2-3) S
  2980 yen(税込)
  Our most popular Xinjiang specialty dish.A hearty dish of chicken, potatoes, and chili peppers slowly simmered with spices.Eating it with hand-made ramen noodles will instantly fill you with a sense of happiness.
  1/10
  Da Panji (serves 2-3) S
  2980 yen(税込)
  Our most popular Xinjiang specialty dish.A hearty dish of chicken, potatoes, and chili peppers slowly simmered with spices.Eating it with hand-made ramen noodles will instantly fill you with a sense of happiness.
- Da Pansy (serves 4-5) L
  3980 yen(税込)
  Our most popular Xinjiang specialty dish.A hearty dish of chicken, potatoes, and chili peppers slowly simmered with spices.Eating it with hand-made ramen noodles will instantly fill you with a sense of happiness.
  1/10
  Da Pansy (serves 4-5) L
  3980 yen(税込)
  Our most popular Xinjiang specialty dish.A hearty dish of chicken, potatoes, and chili peppers slowly simmered with spices.Eating it with hand-made ramen noodles will instantly fill you with a sense of happiness.
- [Most popular] Xinjiang stir-fried rice noodles
  1680 yen(税込)
  Xinjiang Fried Rice Vermicelli is made with wide rice flour shipped directly from Xinjiang, giving it a chewy yet smooth texture.Stir-fried with halal beef, lamb, vegetables, and chili peppers over high heat, the sour, spicy, and savory flavors blend together to create a vibrant red color.It is one of the most popular street foods in Xinjiang.
  1/10
  [Most popular] Xinjiang stir-fried rice noodles
  1680 yen(税込)
  Xinjiang Fried Rice Vermicelli is made with wide rice flour shipped directly from Xinjiang, giving it a chewy yet smooth texture.Stir-fried with halal beef, lamb, vegetables, and chili peppers over high heat, the sour, spicy, and savory flavors blend together to create a vibrant red color.It is one of the most popular street foods in Xinjiang.
- Ragu noodles
  1680 yen(税込)
  Lamgmen is a noodle dish that Xinjiang people eat almost every day.The hand-stretched noodles have a chewy and smooth texture.It is topped with stir-fried tomatoes, peppers, beef or lamb, giving it a homey and warming taste.
  1/10
  Ragu noodles
  1680 yen(税込)
  Lamgmen is a noodle dish that Xinjiang people eat almost every day.The hand-stretched noodles have a chewy and smooth texture.It is topped with stir-fried tomatoes, peppers, beef or lamb, giving it a homey and warming taste.
- Uyghur-style dry fried udon
  1680 yen(税込)
  Xinjiang-style stir-fried noodles stir-fried quickly over high heat.Fragrant and spicy, the savory flavors of beef and lamb and the aroma of cumin will whet your appetite.
  1/10
  Uyghur-style dry fried udon
  1680 yen(税込)
  Xinjiang-style stir-fried noodles stir-fried quickly over high heat.Fragrant and spicy, the savory flavors of beef and lamb and the aroma of cumin will whet your appetite.
- Ding Ding Chaomen
  1680 yen(税込)
  Dingding fried noodles is a popular home-cooked dish in Xinjiang.Halal beef or lamb and hand-pulled noodles are cut into small pieces and stir-fried with vegetables.The sourness and spiciness are in perfect harmony, spreading a fragrant aroma.The bite-sized noodles are easy to eat and are very popular with both children and adults.
  1/10
  Ding Ding Chaomen
  1680 yen(税込)
  Dingding fried noodles is a popular home-cooked dish in Xinjiang.Halal beef or lamb and hand-pulled noodles are cut into small pieces and stir-fried with vegetables.The sourness and spiciness are in perfect harmony, spreading a fragrant aroma.The bite-sized noodles are easy to eat and are very popular with both children and adults.
- [Most Popular] Kawab Samsa (2 pics)
  980 yen(税込)
  Xinjiang's baked baozi are called "samsa" in Uyghur.Halal lamb, onions, and spices are wrapped in wheat dough and then stuck to the inside wall of the oven and baked.The outside is crispy and fragrant, and the inside is juicy and full of flavor.In Xinjiang, it is a warming taste that is a part of everyday life, often found at street stalls and on home dinner tables.
  1/10
  [Most Popular] Kawab Samsa (2 pics)
  980 yen(税込)
  Xinjiang's baked baozi are called "samsa" in Uyghur.Halal lamb, onions, and spices are wrapped in wheat dough and then stuck to the inside wall of the oven and baked.The outside is crispy and fragrant, and the inside is juicy and full of flavor.In Xinjiang, it is a warming taste that is a part of everyday life, often found at street stalls and on home dinner tables.
- Lamb chop samsa (2 pieces)
  980 yen(税込)
  1/10
  Lamb chop samsa (2 pieces)
  980 yen(税込)
- Beef Samsa (2 pcs)
  980 yen(税込)
  1/10
  Beef Samsa (2 pcs)
  980 yen(税込)
- Chicken Samsa (2 pcs)
  980 yen(税込)
  1/10
  Chicken Samsa (2 pcs)
  980 yen(税込)
- Pumpkin Samsa (2 pcs)
  980 yen(税込)
  1/10
  Pumpkin Samsa (2 pcs)
  980 yen(税込)
- 10 mutton soup dumplings (large)
  1280 yen(税込)
  1/10
  10 mutton soup dumplings (large)
  1280 yen(税込)
- 6 mutton soup dumplings (small)
  ¥ 780(税込)
  1/10
  6 mutton soup dumplings (small)
  ¥ 780(税込)
- Petermanta (3pcs)
  1280 yen(税込)
  1/10
  Petermanta (3pcs)
  1280 yen(税込)
- Pumpkin Petermanta (3pcs)
  1280 yen(税込)
  1/10
  Pumpkin Petermanta (3pcs)
  1280 yen(税込)
- Naan (Xinjiang-style flatbread)
  980 yen(税込)
  Naan is one of the staple foods of Xinjiang.Wheat flour is mixed with water, topped with sesame seeds and onions, and then pasted onto the inner wall of a tandoor oven and baked.It's fragrant, crispy on the outside and soft on the inside, and goes well with any dish.Naan is more than just bread; it represents the life of the people of Xinjiang and is a symbol of abundance and togetherness.
  1/10
  Naan (Xinjiang-style flatbread)
  980 yen(税込)
  Naan is one of the staple foods of Xinjiang.Wheat flour is mixed with water, topped with sesame seeds and onions, and then pasted onto the inner wall of a tandoor oven and baked.It's fragrant, crispy on the outside and soft on the inside, and goes well with any dish.Naan is more than just bread; it represents the life of the people of Xinjiang and is a symbol of abundance and togetherness.
- naan
  ¥ 650(税込)
  1/10
  naan
  ¥ 650(税込)
- Meat naan
  1580 yen(税込)
  1/10
  Meat naan
  1580 yen(税込)
dessert
- Napoleon cake
  980 yen(税込)
  1/10
  Napoleon cake
  980 yen(税込)
- Yogurt
  ¥ 680(税込)
  1/10
  Yogurt
  ¥ 680(税込)

備考

Thank you for discovering Mukamu in Kyoto.May this dinner table be the warmest song of your journey.This flavor comes from the land of Xinjiang to Gion.

salad

Cold cucumber dish

Uyghur-style vegetable salad

Jao Mercy

Century egg and tofu

Skewers

Lamb skewers

Chicken skewers

Khao Yang Yao (grilled lamb kidney)

Grilled Lamb Chop

Main dish

Polo

Fuller Yanty

Da Panji (serves 2-3) S

Da Pansy (serves 4-5) L

[Most popular] Xinjiang stir-fried rice noodles

Ragu noodles

Uyghur-style dry fried udon

Ding Ding Chaomen

[Most Popular] Kawab Samsa (2 pics)

Lamb chop samsa (2 pieces)

Beef Samsa (2 pcs)

Chicken Samsa (2 pcs)

Pumpkin Samsa (2 pcs)

10 mutton soup dumplings (large)

6 mutton soup dumplings (small)

Petermanta (3pcs)

Pumpkin Petermanta (3pcs)

Naan (Xinjiang-style flatbread)

naan

Meat naan

dessert

Napoleon cake

Yogurt

備考