新疆ウイグル料理　Muqamムカーム京都店

[A classic Uyghur dish★] Enjoy the fragrant aroma of spices with Dapanchi◎S (serves 2-3): 2,980 yen (tax included)

From 2,980 yen (tax included)

The chicken served on a large platter is overwhelming in its presence.The spicy aroma fills the air, and one bite will leave you amazed at how juicy it is. The robust seasoning brings out the delicious flavor of the meat, and it's sure to whet your appetite! Sharing it with friends makes it even more enjoyable. Small size (serves 2-3): 2,980 yen Large size (serves 4-5): 3,980 yen (both tax included)

Juicy "Yangrouchuan Lamb Skewers" grilled with secret spices, 450 yen each (tax included)

450 yen(税込)

The lamb is seasoned with an abundance of special spices, and the aroma fills the air the moment it is cooked.The meat is slowly cooked over a charcoal fire, and the sight of the juices dripping out is sure to whet your appetite. The contrast between the crispy exterior and the soft, juicy interior makes this a truly irresistible dish.

The crispy texture is irresistible! Baked baozi [Samsa] 2 pieces for 980 yen (tax included)

980 yen(税込)

When you take a bite, the outside is crispy and the inside is packed with juicy meat.The slight saltiness brings out the flavor of the ingredients.In particular, the lamb flavor gives it a deep taste. Once you try it, you'll be hooked!

Traditional Uyghur cuisine [Xinjiang Pilaf (Polo)]

This traditional Xinjiang dish is made by slowly simmering lamb and fresh vegetables in a large pot. The sweet carrots and raisins blend exquisitely with the umami of the meat, creating a deep, rich flavor.The simple combination of spices - cumin and salt - brings out the natural flavour of the ingredients.The fluffy rice envelops the umami flavor of the lamb, and the flavor that spreads in your mouth is exceptional.

Addictively delicious and spicy rice noodles

One bite and the rich, deep flavor fills your mouth.The thick, chewy noodles give the ramen a firm texture and leave you feeling satisfied.You can adjust the spiciness to your liking, so both spicy food lovers and beginners can enjoy it! The spicy aroma will whet your appetite◎

Cold cucumber dish

¥ 680(税込)

Cucumber salad, with its pleasant crunchy texture, is one of the most common appetizers on the Xinjiang dining table.This classic summer dish is made with mashed cucumber tossed with garlic and sesame oil, creating a refreshing and appetizing dish.

Uyghur-style vegetable salad

880 yen(税込)

"Spicy red skin" is a traditional appetizer also known as "Lao Hu Cai" in Xinjiang.It stimulates appetite, reduces greasiness and aids digestion."Pe" means onion, "la" means chili pepper, and "hong" means tomato, and this dish combines these three vegetables to create a refreshing dish with a harmonious balance of sourness and spiciness.

Jiaomaji

1860 yen (tax included) ~

This is our most popular limited-time menu item, with many repeat customers.This dish, with its harmonious blend of Sichuan peppercorns and chili peppers, is truly addictive.*Due to limited quantities, reservations are recommended.S: 1680 yen (tax included) / M: 2500 yen (tax included)

Lamb skewers

450 yen (tax included)/book

{We can make it super spicy!} Yakiniku is probably the oldest cooking method in the world.For generations of brave desert people, barbecue is an act, an adjective, and an important ritual that permeates every important moment of life.Each and every one is skewered by hand by our chefs and grilled to perfection.Please enjoy it while it's hot.

Chicken skewers

450 yen (tax included) / book

If you don't like lamb, this is for you! It's a fragrant and juicy chicken kebab.

Polo

1860 yen (tax included) ~

This dish, called "polo" in Uyghur, is an essential part of festivals and family gatherings in Xinjiang.The rice, having absorbed the rich flavors of the lamb, carrots, and onions, evokes a sense of richness and togetherness with every bite.S: 1680 yen (tax included) / M: 2200 yen (tax included)

Dark Pansy (serves 2-3 people) S

3280 yen(税込)

Our most popular dish, a specialty of Xinjiang.A hearty dish of chicken, potatoes, and chili peppers simmered slowly with spices.Eating it with hand-made ramen will instantly fill you with a sense of happiness.

Da Pansy (serves 4-5) L

3980 yen(税込)

Our most popular Xinjiang specialty dish.A hearty dish of chicken, potatoes, and chili peppers slowly simmered with spices.Eating it with hand-made ramen noodles will instantly fill you with a sense of happiness.

[Most popular] Xinjiang stir-fried rice noodles

1680 yen(税込)

Xinjiang Fried Rice Vermicelli is made with wide rice flour shipped directly from Xinjiang, giving it a chewy yet smooth texture.Stir-fried with halal beef, lamb, vegetables, and chili peppers over high heat, the sour, spicy, and savory flavors blend together to create a vibrant red color.It is one of the most popular street foods in Xinjiang.

Laguna

1860 yen(税込)

Laghman is a noodle dish that people in Xinjiang eat almost every day.The noodles, stretched by hand, have a firm yet smooth texture.Topped with stir-fried tomatoes, bell peppers, and beef or lamb, it has the most homey and comforting flavor.

Uyghur-style dry fried udon

1860 yen(税込)

Xinjiang-style stir-fried noodles, cooked quickly over high heat.It's fragrant and spicy, with the delicious flavors of beef and lamb, and the aroma of cumin, which will whet your appetite.

Ding Ding Chao Men

1860 yen(税込)

Ding Ding Chao Mian is a popular home-style dish in Xinjiang.Halal beef or lamb and hand-pulled noodles are cut into small pieces and stir-fried with vegetables.The acidity and spiciness are perfectly balanced, and a fragrant aroma fills the air.The bite-sized noodles are easy to eat and are very popular with both children and adults.

[Most Popular] Kawab Samsa (2 pics)

980 yen(税込)

Xinjiang's baked baozi are called "samsa" in Uyghur.Halal lamb, onions, and spices are wrapped in wheat dough and then stuck to the inside wall of the oven and baked.The outside is crispy and fragrant, and the inside is juicy and full of flavor.In Xinjiang, it is a warming taste that is a part of everyday life, often found at street stalls and on home dinner tables.

Lamb chop samsa (2 pieces)

980 yen(税込)

10 mutton soup dumplings (large)

1280 yen(税込)

6 mutton soup dumplings (small)

¥ 780(税込)

naan

¥ 650(税込)

Yogurt

¥ 680(税込)

This restaurant offers an authentic Uighur atmosphere, making it a special place to spend a night in Kyoto. It's also easily accessible from the station, making it a great place to stop by between sightseeing trips!

With tables that can accommodate small to large groups, it's the perfect place for a fun dinner with friends or a break from sightseeing. Come and spend a special time in this colorful space!

Enjoy a comfortable time in a restaurant that beautifully blends traditional décor with modern design! A heartwarming experience awaits, where you can create wonderful memories along with delicious food.

テーブル2名様 × 11

11 seats at tables for 2 people

カウンター1名様 × 5

5 counter seats

貸切30名様 × 1

• 貸切タイプ

  店

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

• 会場使用料

  なし

• チャージ料金

  なし

We accept reservations ◎

Popular Uighur restaurant ◎

The popular Uighur restaurant "Mukam" has finally opened! This authentic restaurant is run by artisans from Xinjiang and is filled with warmth.

About 6 minutes walk from Shijo Station

The interior of the restaurant is a cozy space that combines colorful traditional decorations with modern elements.

Enjoy authentic Uighur cuisine

The "lamb skewers" grilled with secret spices, the plump and fragrant "polo", and other dishes all taste just like the real thing♪